Mini Fruit Tarts

Directions

1. 1
   Thaw puff pastry as directed on box.
2. 2
   Preheat oven to 350 degrees (F).
3. 3
   When pastry is thawed, unfold and cut into small squares (you can use a small circle cutter or shot glass if you'd prefer)
4. 4
   Place pastry on greased baking sheet (or use parchment). Lightly brush pastry with melted butter, then place fruit* on top of pastry, and slightly push into dough. Sprinkle (liberally) with sugar.
5. 5
   Bake for 10-12 minutes, until pastry is golden brown. Cool pastries on a baking rack.
6. 6
   *I haven't tried other kinds of fruit with this recipe, but I have a feeling that any fruit would be delicious!