Easy Bechamel Sauce

Directions

1. 1
   Begin by melting the margarine over medium heat.
2. 2
   Once the margarine has melted, add in the flour; mix until all lumps disappear.
3. 3
   Follow up by adding the water, a little bit at a time, and continuously stir.
4. 4
   Add in the garlic salt, basil, and parsley. Mix it all together.
5. 5
   Remove it from the stove and add the sauce over pasta, meat, fish, vegetables, etc...