Apple Rose Puffs

6 ingredients
1 steps

Ingredients

  • 1 sheet puff pastry thawed
  • 4 apples your choice
  • 2 cups water
  • 1 lime juiced
  • dulce de leche bought or homemade
  • icing sugar or Pixie Dust for finishing

Directions

  1. 1
    ["Preheat oven to 375\u00b0 F", "Prepare a muffin tin", "Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose", "Place apples in bowl with the juice of the lime and enough water to cover", "Microwave on high until apples can bend without breaking", "Take out of the water and pat dry", "Roll the puff pastry into about a 10\" x 16\"" rectangle""

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