Easy Beef Bourguignon

Ingredients

• 1 pound beef chuck stewing beef
• 4 medium carrots roughly chopped into bite size
• 1 onion large, roughly chopped
• 2 pints button mushrooms about 20 mushrooms, rinsed, stems removed, cut in half
• 1 cup red wine
• 2 cups beef broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon cayenne pepper
• 1 1/2 tablespoons all purpose flour
• 2 tablespoons extra-virgin olive oil