Sticky Wings

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Crush and roughly chop the garlic and stir together in a bowl with the salt, honey, soy sauce, chili-garlic paste, hoisin sauce, and sesame oil.
3. 3
   Add the wings and toss to coat.
4. 4
   Spread out the wings on a cookie sheet and pour the rest of the sauce over.
5. 5
   Bake 35-40 minutes, turning once.
6. 6
   Remove the wings to a bowl, pouring the remaining sauce into a small saucepan and heat to a simmer.
7. 7
   Stir the cornstarch into a little bit of water (about 2 T) until dissolved, then stir into the sauce.
8. 8
   Cook 2 minutes until thickened a bit, then pour over the wings.
9. 9
   Sprinkle in scallions, toss to coat, and serve.