Easy Beef Bourguignon

Name: Easy Beef Bourguignon
Ingredients: 1 tablespoon olive oil; 2 pounds sirloin steak beef, cubed; 2 onions small, chopped; 1 large carrot chopped; 14 ounces diced tomatoes; 1 1/2 ounces beef bourguignon or beef stew seasoning mix; 7 ounces button mushrooms halved or quartered if large; mashed potato to serve; chopped parsley to serve

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 pounds sirloin steak beef, cubed
2 onions small, chopped
1 large carrot chopped
14 ounces diced tomatoes
1 1/2 ounces beef bourguignon or beef stew seasoning mix
7 ounces button mushrooms halved or quartered if large
mashed potato to serve
chopped parsley to serve

Directions

1

Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
2

Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.

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