Date Paste
4 ingredients
3 steps
Ingredients
- 1 cup medjool dates, pitted and packed
- 1 1/2 cups warm water
- 1 teaspoon vanilla extract
- 1/4 teaspoon (heaping) salt
Directions
-
1Place the dates into a large bowl. Bring the water to a gentle boil, then pour it over the dates. Allow them to soak for 20 minutes (or up to an hour).
-
2Drain the dates, reserving 1/2 cup of the soak water. Add them to a blender with the reserved water, the vanilla, and the salt. Blend till the mixture is totally smooth.
-
3Date paste can be stored in an airtight container in the fridge for up to a week.
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