Easy Beef Bourguignon
11 ingredients
8 steps
Ingredients
- 1 beef top round steak (2 lb./900 g), cut into 1/2-inch cubes King Sooper's 1 lb For $3.77 thru 02/09
- 1/4 cup flour
- 2 Tbsp. oil
- 3 carrots (6 oz./170 g), peeled, cut into 3/4-inch-thick slices Target 2 lb For $3.00 thru 02/06
- 2 cups pearl onions, trimmed, peeled King Sooper's 1 lb For $0.99 thru 02/09
- 1 can (19 fl oz/540 mL) stewed tomatoes, undrained
- 1 cup dry red wine
- 1 cup brewed strong Maxwell House Original Roast Coffee Rite Aid $5.99 thru 02/06
- 1/2 tsp. each dried oregano leaves and dried thyme leaves
- 2 bay leaves
- 2 cups small mushrooms
Directions
-
1Coat meat with flour.
-
2Heat oil in Dutch oven or large deep skillet on medium-high heat.
-
3Add meat; cook and stir until evenly browned.
-
4Add all remaining ingredients except mushrooms; stir.
-
5Bring to boil; simmer on low heat 1 hour.
-
6Add mushrooms; simmer 30 min.
-
7or until meat is tender.
-
8Remove and discard bay leaves.
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