Easy Beef Brisket

4 ingredients
4 steps

Ingredients

  • 1 Tbsp. seasoned salt
  • 1 Tbsp. garlic salt
  • 1/4 c. liquid smoke
  • 4 to 5 lb. brisket, trimmed

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Put all ingredients in bottom of foil lined pan.
  3. 3
    Close foil tightly and bake for 2 or 3 hours or until brisket is tender.
  4. 4
    Let set for 10 minutes, then slice and eat.

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