Easy Beef Brisket

Name: Easy Beef Brisket
Ingredients: 1 (10 3/4 ounce) can beef consomme; 1 (10 3/4 ounce) can beef broth; 1/2 cup lemon juice; 3/4 cup red wine; 4 garlic cloves, chopped; 1 tablespoon liquid smoke; 1/2 cup soy sauce; 10 lbs beef brisket (I use two five pound briskets)

8 ingredients

4 steps

Ingredients

1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can beef broth
1/2 cup lemon juice
3/4 cup red wine
4 garlic cloves, chopped
1 tablespoon liquid smoke
1/2 cup soy sauce
10 lbs beef brisket (I use two five pound briskets)

Directions

1

Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
2

When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
3

Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
4

Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.