Easy Beef Brisket

Name: Easy Beef Brisket
Ingredients: 10 -12 lbs beef brisket, frozen; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup Worcestershire sauce; 1/4 cup liquid smoke; 1 tablespoon garlic powder; 2 cups water; GRAVY; 3 cups pan drippings; 1 cup warm water; 1/2 cup cold water; 3 tablespoons cornstarch; 1 teaspoon liquid smoke; 1 teaspoon Worcestershire sauce; 2 beef bouillon cubes; 1/2 teaspoon garlic powder

16 ingredients

1 steps

Ingredients

10 -12 lbs beef brisket, frozen
2 teaspoons salt
1 teaspoon pepper
1/4 cup Worcestershire sauce
1/4 cup liquid smoke
1 tablespoon garlic powder
2 cups water
GRAVY
3 cups pan drippings
1 cup warm water
1/2 cup cold water
3 tablespoons cornstarch
1 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 beef bouillon cubes
1/2 teaspoon garlic powder

Directions

1

["Remove wrapper and absorbent sheet from frozen brisket (I forgot once, and didn't take out the absorbent pad--wouldn't recommend doing that!).", "Place brisket in large 10 x 13\" pan with sides at least 2\"" - 3\"" high.""