Pantry Pickles

6 ingredients
4 steps

Ingredients

  • 6 pickling cucumbers or Kirbies, with skins
  • 1 onion, thinly sliced across the width
  • 1 red bell pepper, cored, seeded, and julienned
  • 2 cups rice wine vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon coarse salt

Directions

  1. 1
    Cut cucumbers across width into 1/16-inch slices, diagonally.
  2. 2
    Combine all ingredients in a medium saucepan.
  3. 3
    Bring to a boil, reduce to a simmer, and cook, uncovered., 10 to 15 minutes.
  4. 4
    Store in pickling liquid, in refrigerator.

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