Easy Beef Burgundy

6 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. boneless chuck roast
  • 1 pkg. onion soup mix
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 c. red wine
  • mushrooms (canned or sauteed fresh)

Directions

  1. 1
    Cut beef into 1-inch cubes.
  2. 2
    Use heavy casserole or Dutch oven.
  3. 3
    Add all ingredients except mushrooms.
  4. 4
    Stir slightly to mix.
  5. 5
    Cover and bake at 325° for 3 hours.
  6. 6
    Add mushrooms about an hour before serving.
  7. 7
    Serve with rice or noodles.

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