Easy Beef Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. salt
  • 1 (24 oz.) pkg. frozen hash brown potatoes, thawed
  • 1 can mushroom soup
  • 1 c. sour cream
  • 2 c. shredded Cheddar cheese
  • 1 medium onion, chopped
  • 2 cans French-fried onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef with salt added. Drain beef and transfer to large bowl.
  3. 3
    Add potatoes, soup, sour cream, cheese and chopped onion; mix well.
  4. 4
    Spread in baking dish. Bake 30 minutes.
  5. 5
    Top with French-fried onions.
  6. 6
    Bake another 15 minutes.

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