Easy Beef Empanadas

Directions

1. 1
   Brown the ground beef in a frying pan adding the salt and pepper just before done.
2. 2
   Drain and allow to cool.
3. 3
   In a large bowl mix the corn, onions, cheese, and salsa, then add the cooled beef mixing carefully so not to break up all the cheese.
4. 4
   Roll the biscuits out flat to about 2 1/2 times their original size.
5. 5
   Spoon about 1/4 cup of the mixture onto the center of each circle being careful not the cover the edges.
6. 6
   Fold the dough over the filling and pinch the edges closed. Make sure the edges are sealed well or your filling will ooze out while it's baking!
7. 7
   Place on lightly greased cookie sheet and bake @ 375 degrees until lightly browned, usually about 6 minutes but times may vary. Just watch them closely and when they are browned remove from oven.