Easy Beef Enchilada

Name: Easy Beef Enchilada
Ingredients: 1 lb hamburger (I use 2 sometimes); 1 medium diced onion; 1 (1 1/4 ounce) package taco seasoning; 1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat); 1 (8 ounce) can tomato sauce (only if meat seems too dry); 1 (4 ounce) can chopped chilies (I use mild or optional); 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; 2 cups shredded cheese, your favorite; 12 -14 corn tortillas; cooking spray

11 ingredients

11 steps

Ingredients

1 lb hamburger (I use 2 sometimes)
1 medium diced onion
1 (1 1/4 ounce) package taco seasoning
1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat)
1 (8 ounce) can tomato sauce (only if meat seems too dry)
1 (4 ounce) can chopped chilies (I use mild or optional)
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheese, your favorite
12 -14 corn tortillas
cooking spray

Directions

1

Heat oven to 350° and spray a 9x13 pan.
2

Heat skillet and fry and crumble hamburger with onion.
3

Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
4

Add taco seasoning.
5

As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
6

Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
7

Next, sprinkle the 2 cups of grated cheese over soup.
8

Pour 1 cup of milk evenly over cheese, no need to mix.
9

Cover with foil and bake 45 minutes.
10

If you want the topping more firm, remove foil and bake 5 minutes more.
11

Serve with warm buttered flour tortillas and a side of guacamole.