Rotel Dip

6 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef (ground round)
  • 1 lb. Neese's hot sausage
  • 1 medium onion, chopped
  • 1 can nacho cheese soup
  • 1 can Ro-Tel tomatoes
  • 2 lb. pkg. Velveeta cheese

Directions

  1. 1
    Brown ground round, sausage and onion; drain well.
  2. 2
    Combine in crock-pot with soup, tomatoes and cubed Velveeta.

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