Easy Beef Jerky

Directions

1. 1
   Cut strips of meat 1 to 1 1/2 inches wide.
2. 2
   Trim off all fat. Lay meat in a bowl in layers, adding seasoning as you go.
3. 3
   Cover and refrigerate overnight.
4. 4
   Take meat and blanch in hot water for 15 to 20 seconds.
5. 5
   Place meat strips on a cookie sheet and place in oven.
6. 6
   Set temperature on lowest setting.
7. 7
   Leave door ajar. Cook 8 to 16 hours or until meat turns black.
8. 8
   After jerky cools it can be stored in a sealed jar.