Easy Beef Kebabs

Name: Easy Beef Kebabs
Ingredients: 23 pounds Ground Beef Or Lamb; 1 Tablespoon Grated Onion; 2 cloves Finely Grated Garlic; 1/2 teaspoons Crushed Red Pepper Flakes; 1/4 teaspoons Cinnamon; 1/4 teaspoons Allspice; 1/4 teaspoons Ginger; 1/2 teaspoons Cumin; 1/2 teaspoons Salt (plus More For Sprinkling); 2 Tablespoons Bread Crumbs; 2 Tablespoons Olive Oil; FOR SERVING (optional):; Greek Or Other Thick Yogurt, For Dipping; Fresh Cucumber And Tomatoes; Pita Bread; Fresh Herbs For Sprinkling; Couscous Or Rice; Roasted Veggies

18 ingredients

10 steps

Ingredients

23 pounds Ground Beef Or Lamb
1 Tablespoon Grated Onion
2 cloves Finely Grated Garlic
1/2 teaspoons Crushed Red Pepper Flakes
1/4 teaspoons Cinnamon
1/4 teaspoons Allspice
1/4 teaspoons Ginger
1/2 teaspoons Cumin
1/2 teaspoons Salt (plus More For Sprinkling)
2 Tablespoons Bread Crumbs
2 Tablespoons Olive Oil
FOR SERVING (optional):
Greek Or Other Thick Yogurt, For Dipping
Fresh Cucumber And Tomatoes
Pita Bread
Fresh Herbs For Sprinkling
Couscous Or Rice
Roasted Veggies

Directions

1

Preheat oven to 425 degrees F. Prepare a pan for roasting with parchment paper or cooking spray.
2

In a bowl, combine beef, onion, garlic, crushed red pepper, cinnamon, allspice, ginger, salt, cumin, and bread crumbs until just combined.
3

Combine meat mixture into small mini-loaves.
4

Place on prepared pan.
5

Drizzle with olive oil and sprinkle tops with a tiny bit more salt.
6

Roast kebabs at 425 degrees F for 1520 minutes until browned on top and just cooked through.
7

Dont overcook!
8

Choose any accompaniments youd like and serve!
9

Note: Grate onion and garlic directly over meat before mixing to catch all the juices.
10

If you dont have a microplane or other small grater, just mince them finely.