Glazed Shallots

Directions

1. 1
   In a skillet just large enough to hold the shallots in a single layer, combine the shallots, wine, stock, sugar, salt and 2 tablespoons of the butter.
2. 2
   Place over high heat, bring to a boil, lower to a simmer and cook, uncovered, until the liquid evaporates and the shallots are very tender, about 10 to 15 minutes.
3. 3
   Raise heat to medium high and cook, shaking the pan frequently, until the shallots begin to brown and are coated with a thick syrup.
4. 4
   Remove from heat and add the final tablespoon of butter, shaking the pan until it is melted and incorporated.
5. 5
   Serve immediately.