Easy Beef Stew

5 ingredients
8 steps

Ingredients

  • 2 lb. stew meat
  • 4 to 6 potatoes, quartered
  • 2 cans cream of chicken soup
  • 1 small onion, sliced
  • 4 carrots, cut

Directions

  1. 1
    Place raw meat in casserole.
  2. 2
    Season with Accent and seasoned salt.
  3. 3
    Add vegetables.
  4. 4
    Pour undiluted soup over all.
  5. 5
    Do not stir.
  6. 6
    Cover and bake at 300° for 3 to 4 hours.
  7. 7
    Top stew with one can heated and drained onions, if desired.
  8. 8
    Serves 6 to 8.

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