Easy Beef Stew

8 ingredients
7 steps

Ingredients

  • 2 lb. beef stew meat, cut into 1/2-inch cubes
  • 1 medium onion, sliced
  • 1 stalk celery, cut diagonally
  • 6 carrots, cut in chunks
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. tapioca (to thicken)
  • 1/2 c. tomato juice

Directions

  1. 1
    Place meat in 7 x 11-inch pan.
  2. 2
    Add vegetables.
  3. 3
    Blend salt, sugar and tapioca.
  4. 4
    Sprinkle over meat and vegetables.
  5. 5
    Add tomato juice.
  6. 6
    Cover pan with foil, sealing tightly around edges.
  7. 7
    Bake at 250° for 4 hours.

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