Fig-Carrot Snacking Cake
8 ingredients
11 steps
Ingredients
- 1 pkg. (2-layer size) carrot cake mix
- 1 cup water
- 3/4 cup cholesterol-free egg product
- 1/2 cup oil
- 15 chewy fig-filled cookies, chopped (about 1-1/2 cups)
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- 2 cups powdered sugar
- 3 Tbsp. orange juice
Directions
-
1Preheat oven to 350F.
-
2Place cake mix, water, egg product and oil in large bowl.
-
3Beat with electric mixer on medium speed until well blended.
-
4Stir in chopped cookies and coconut.
-
5Pour into greased 13x9-inch baking pan.
-
6Bake 25 to 28 min.
-
7or until toothpick inserted in center comes out clean.
-
8Cool completely.
-
9Mix powdered sugar and orange juice until well blended.
-
10Drizzle over cake.
-
11Cut into 16 pieces to serve.
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