Easy Beef Stew
6 ingredients
10 steps
Ingredients
- 1 (16 oz.) can sliced carrots
- 1 (8 oz.) can whole potatoes
- 1 (8 oz.) can green beans
- 1/4 c. all-purpose flour
- 1 (1 1/2 oz.) envelope dry onion soup mix
- 3 c. cut up, cooked beef
Directions
-
1Drain vegetables, reserving liquid.
-
2Combine flour and soup mix in large skillet.
-
3Add water to reserved liquid to measure 3 cups.
-
4Stir in mixture in skillet.
-
5Heat to boiling, stirring constantly.
-
6Boil and stir 1 minute.
-
7Stir in vegetables and beef.
-
8Cover.
-
9Cook over low heat about 10 minutes or until heated through.
-
10Good served over noodles or rice also.
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