Easy Beef Stew

6 ingredients
6 steps

Ingredients

  • 1 lb. boneless chuck, trimmed and cut up
  • 1/2 lb. carrots, cut up
  • 2 lb. potatoes, peeled and cut up
  • 1 large onion, chopped
  • 1 can beef bouillon
  • 1/2 c. flour

Directions

  1. 1
    Combine all ingredients, except broth and flour, in a large bowl.
  2. 2
    Mix the broth (undiluted) and the flour until there are no lumps.
  3. 3
    Cook until thick, stirring constantly.
  4. 4
    Pour the thick broth over meat and vegetables and mix thoroughly.
  5. 5
    Place mixture in a heavy covered pan.
  6. 6
    Bake at 250° for at least 8 hours.

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