Garlic Twists

Name: Garlic Twists
Ingredients: Dough; 3/4 cup water; 2 1/2 cups all-purpose flour; 1 cup grated cheddar cheese (old or sharp is great); 1 tablespoon sugar; 1/2 teaspoon salt; 2 teaspoons active dry yeast; Glaze; 1/3 cup margarine, melted; 1/2 grated parmesan cheese; 2 cloves fresh garlic, pressed or minced

11 ingredients

9 steps

Ingredients

Dough
3/4 cup water
2 1/2 cups all-purpose flour
1 cup grated cheddar cheese (old or sharp is great)
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons active dry yeast
Glaze
1/3 cup margarine, melted
1/2 grated parmesan cheese
2 cloves fresh garlic, pressed or minced

Directions

1

Add the dough ingredients to the baking pan of your breadmachine and select the dough cycle.
2

When the dough is ready, take it out and seperate the dough into 16 equal pieces.
3

Roll each piece into a rope about 14 inches long.
4

For smaller twists, you can twist 1 rope of dough by bending the rope in half and twisting the ends.
5

For larger twists, you can twist 2 ropes of dough together, making sure you pinch the ends together.
6

Place the twists on a cookie sheet coated with nonstick spray.
7

Mix the ingredients for the glaze together and generously spread each twist with some of the glaze.
8

Let the twists rise for about 15 minutes or until doubled in size.
9

Bake at 350 for 20 minutes or until golden brown.