Easy Beef Stew
8 ingredients
2 steps
Ingredients
- 1 1/2 lb. frozen stew meat
- 1 can (8 oz.) tomato sauce
- 11 oz. can tomato juice
- 2 to 3 potatoes, cut into bite size pieces
- 3 carrots, sliced
- 1 medium onion, chopped
- 1 Tbsp. Minute tapioca
- salt and pepper
Directions
-
1Place everything in a casserole dish and cover.
-
2Bake at 250° for 5 hours.
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