Easy Coconut Pie
9 ingredients
8 steps
Ingredients
- 12 cup sugar
- 13 cup flour
- 2 cups milk
- 2 teaspoons butter
- 2 teaspoons vanilla
- 1 teaspoon coconut flavoring
- 2 cups coconut
- 3 eggs (separated)
- 1 (9 inch) pie crusts
Directions
-
1Mix sugar and flour together in saucepan.
-
2Add milk.
-
3Over low heat, bring to boil.
-
4Add eggs yolks, butter and both flavorings.
-
5Bring to boil again.
-
6Remove from heat and add coconut in baked pie shell.
-
7Pour coconut filling into pie shell.
-
8Use egg whites for meringue if desired.
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