Easy Coconut Pie

9 ingredients
8 steps

Ingredients

  • 12 cup sugar
  • 13 cup flour
  • 2 cups milk
  • 2 teaspoons butter
  • 2 teaspoons vanilla
  • 1 teaspoon coconut flavoring
  • 2 cups coconut
  • 3 eggs (separated)
  • 1 (9 inch) pie crusts

Directions

  1. 1
    Mix sugar and flour together in saucepan.
  2. 2
    Add milk.
  3. 3
    Over low heat, bring to boil.
  4. 4
    Add eggs yolks, butter and both flavorings.
  5. 5
    Bring to boil again.
  6. 6
    Remove from heat and add coconut in baked pie shell.
  7. 7
    Pour coconut filling into pie shell.
  8. 8
    Use egg whites for meringue if desired.

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