Easy Beef Stew

Directions

1. 1
   Heat 1 Tbsp.
2. 2
   of the oil in Dutch oven or large saucepan on medium-high heat.
3. 3
   Add steak; cook and stir 4 to 5 min.
4. 4
   or until browned on all sides.
5. 5
   Remove steak from saucepan; cover to keep warm.
6. 6
   Cook onions and peppers in remaining 1 Tbsp.
7. 7
   oil in same pan 2 to 3 min.
8. 8
   or until crisp-tender, stirring frequently.
9. 9
   Add broth and steak; bring to boil.
10. 10
    Reduce heat to medium-low; cover.
11. 11
    Simmer 1 hour or until steak is tender.
12. 12
    Stir in steak sauce.
13. 13
    Serve over rice.