Easy Beef Stew

Name: Easy Beef Stew
Ingredients: 1 1/2 lb. lean beef, cut into cubes (round steak); 2 tsp. salt; 1/2 tsp. basil; pepper to taste; 2 stalks celery, chopped; 4 carrots, sliced; 2 onions, sliced (not chopped); 3 potatoes, cubed; 1 can tomato soup; 1/2 soup can water

10 ingredients

5 steps

Ingredients

1 1/2 lb. lean beef, cut into cubes (round steak)
2 tsp. salt
1/2 tsp. basil
pepper to taste
2 stalks celery, chopped
4 carrots, sliced
2 onions, sliced (not chopped)
3 potatoes, cubed
1 can tomato soup
1/2 soup can water

Directions

1

Put raw, cubed beef into a 3-quart casserole.
2

(Do not brown.) Sprinkle with salt, pepper and basil. Top with celery, carrots, onions and potatoes. Combine tomato soup and water.
3

Pour over meat and vegetables.
4

Do not stir, leave in layers.
5

Cover tightly and bake for 3 hours at 300°.