Deviled Crab

Ingredients

• 1/2 lb. crab
• 1 raw egg, well beaten
• 2 hard-boiled eggs, chopped fine
• 1 tsp. dry mustard
• dash of red pepper
• 1 Tbsp. Worcestershire sauce
• 1 heaping Tbsp. mayonnaise
• 2 slices toast, rolled to fine crumbs
• pinch of thyme
• salt to taste
• 1 small grated onion
• 2 stalks celery, chopped
• 1 Tbsp. butter
• 1/4 bottle ketchup