Easy Beef Stroganoff
4 ingredients
8 steps
Ingredients
- 1 1/2 lb. round steak, cut in 2 x 1/2-inch strips
- 1 can onion soup
- 1 can cream of mushroom soup
- 1 c. sour cream
Directions
-
1Brown meat in cooking oil.
-
2Add onion soup.
-
3Simmer until meat is very tender.
-
4Add mushroom soup and heat through.
-
5Just before serving, add sour cream.
-
6Add mushroom pieces, if desired.
-
7Serve over rice or noodles.
-
8Serves 4 to 6.
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