Easy Beef Stroganoff

Directions

1. 1
   Cut beef into tiny bite size pieces, trimming away all fat. Season to taste with Accent, garlic salt, salt and pepper.
2. 2
   Roll in flour.
3. 3
   Saute, until browned, in a small amount of cooking oil. After meat is browned, drain off oil.
4. 4
   Add 1 envelope Lipton dry onion soup mix.
5. 5
   Add 2 cups cold water.
6. 6
   Cover.
7. 7
   Simmer for 20 to 30 minutes, stirring to keep from sticking.
8. 8
   Just before removing from heat, add sour cream and stir.
9. 9
   Serve over egg noodles which have been prepared according to directions.