Easy Beef Stroganoff
9 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 1 c. finely chopped onion
- 9 c. wide egg noodles
- 1/4 c. flour
- 2 c. dairy sour cream
- 3/4 c. water
- 2 (4 oz.) cans mushrooms
- 1 Tbsp. salt
- 1/2 tsp. pepper
Directions
-
1Brown ground beef with onion; drain.
-
2Cook noodles 6 to 7 minutes as package says; stir flour into ground beef mixture thoroughly.
-
3Add water, mushrooms, salt and pepper.
-
4Cook, stirring, until mixture is thickened.
-
5Reduce heat.
-
6Stir in sour cream.
-
7Serve sauce over cooked wide noodles.
-
8Serves 8.
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