Easy Beef Stroganoff

Directions

1. 1
   Prepare noodles as label directs, drain and stir in butter or margarine.
2. 2
   Keep warm.
3. 3
   Meanwhile, cut round steak lengthwise in half, then slice in 1/8 inch slices.
4. 4
   In small bowl, stir flour, dry mustard, pepper and mushrooms with their liquid; stir until well blended.
5. 5
   In large skillet, over medium high heat, cook steak in broth about 1 hour or until meat is tender.
6. 6
   Stir in mushroom mixture and cook, stirring constantly, until mixture is thickened, about 5 minutes.
7. 7
   Stir in sour cream; heat through but do not boil. To serve, arrange meat mixture and noodles on warm platter; sprinkle parsley over meat.
8. 8
   Makes 6 servings.