Easy Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, pressed
  • 1 can cream of mushroom soup
  • 1 c. sour cream (room temperature)
  • 1/2 c. chopped onion
  • 1 Tbsp. flour
  • 1 (4 oz.) can mushrooms
  • 1 bag egg noodles

Directions

  1. 1
    Combine beef, onions and garlic; cook until meat is brown. Drain fat.
  2. 2
    Stir in flour.
  3. 3
    Add soup, mushrooms (drained), salt and pepper to taste; simmer 10 minutes.
  4. 4
    Stir in sour cream.
  5. 5
    Heat through. Serve over hot cooked noodles.

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