Salmon Salad

Name: Salmon Salad
Ingredients: 34 lb skinless fillet salmon; 1 large cucumber, peeled, seeded, and chopped; 1 large red bell pepper, seeded and chopped; 4 scallions, chopped; 12 lemon, juice of (or 3T. lemon juice); 3 tablespoons extra virgin olive oil

6 ingredients

6 steps

Ingredients

34 lb skinless fillet salmon
1 large cucumber, peeled, seeded, and chopped
1 large red bell pepper, seeded and chopped
4 scallions, chopped
12 lemon, juice of (or 3T. lemon juice)
3 tablespoons extra virgin olive oil

Directions

1

Preheat oven to 350.
2

Place the salmon in a medium baking dish and bake, covered, until cooked through, about 15 minutes.
3

Let stand until cooled.
4

In a medium bowl, mix the cucumber, bell pepper, scallions, lemon juice, and olive oil together.
5

Add the baked salmon, flaking the meat with a fork, and mix until well combined.
6

Season with salt and pepper.