Easy Beef stroganoff

8 ingredients
10 steps

Ingredients

  • 2 sirloin steaks, cut into strips
  • 1 tablespoon flour
  • 1 can beef consomme soup
  • 1 tablespoon butter
  • 1 package fresh mushrooms
  • 1 small onion
  • 1 (8 ounce) container sour cream (light is ok)
  • 1 package wide egg noodles

Directions

  1. 1
    Brown steak strips.
  2. 2
    Sprinkle with flour to coat the meat.
  3. 3
    Slowly add soup to make a gravy.
  4. 4
    In a seperate pan saute onions until clear.
  5. 5
    Add mushrooms to onions and cook until wilted.
  6. 6
    Add mushrooms and onions to beef and gravy.
  7. 7
    Simmer 15 minutes or so to let thicken slightly.
  8. 8
    Stir in sour cream 5 minutes before serving.
  9. 9
    Heat through, do not boil.
  10. 10
    Serve over hot noodles.

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