Easy Beef stroganoff
8 ingredients
10 steps
Ingredients
- 2 sirloin steaks, cut into strips
- 1 tablespoon flour
- 1 can beef consomme soup
- 1 tablespoon butter
- 1 package fresh mushrooms
- 1 small onion
- 1 (8 ounce) container sour cream (light is ok)
- 1 package wide egg noodles
Directions
-
1Brown steak strips.
-
2Sprinkle with flour to coat the meat.
-
3Slowly add soup to make a gravy.
-
4In a seperate pan saute onions until clear.
-
5Add mushrooms to onions and cook until wilted.
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6Add mushrooms and onions to beef and gravy.
-
7Simmer 15 minutes or so to let thicken slightly.
-
8Stir in sour cream 5 minutes before serving.
-
9Heat through, do not boil.
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10Serve over hot noodles.
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