Easy Beef Stroganoff
7 ingredients
12 steps
Ingredients
- 2 lb roast beef, cut up into bite size pieces
- 1 8oz container sour cream
- 1 small onion, chopped
- 1 clove garlic, peeled and minced
- 1 cup or 8 ounces brown mushrooms, sliced and sauteed
- 16 oz package wide noodles
- 2 packages brown gravy mix
Directions
-
1prepare noodles as directed on package
-
2In a large skillet cook meat until well browned.
-
3add chopped onion, mushrooms and garlic, stir until well mixed.
-
4add 1 cup water, simmer on medium heat until mushrooms are tender
-
5while meat is cooking, prepare gravy mix as directed
-
6add gravy to meat, mushrooms , and garlic mixture.
-
7simmer until thickened.
-
8stir in sour cream
-
9simmer another 10 minutes, then pour over noodles.
-
10serve hot with garlic bread and salad.
-
11or sides of your choice.
-
12enjoy
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