Easy Beef Wellington

Directions

1. 1
   Thaw patty shells.
2. 2
   Brown meat on both sides.
3. 3
   Set aside. Melt butter in skillet.
4. 4
   Add wine.
5. 5
   Saute onion and mushrooms until tender.
6. 6
   Roll out patty shells.
7. 7
   Place piece of tenderloin on pastry; top with onion and mushrooms.
8. 8
   Wrap pastry around meat. Bake in a preheated 425° oven for 18 to 20 minutes.
9. 9
   Makes 4 servings.