Easy Beer Batter

Directions

1. 1
   Combine flour and pepper in a large bowl.
2. 2
   Slowly pour in beer, whisking constantly until smooth.
3. 3
   Dip food in batter, allow excess to drip back into bowl and drop directly into deep-fryer.
4. 4
   Fry for 2 minutes or until dark golden brown, then remove with a slotted spoon and drain on paper towels or newspaper.
5. 5
   Serve with homemade tartar sauce.