Consomme Rice

7 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 1 lg. onion, finely chopped
  • 1-1/4 cup rice, uncooked
  • 1 tsp. salt
  • 2 tbsp. Worchestershire sauce
  • 3/4 tsp. red pepper
  • 2 cans beef consomme

Directions

  1. 1
    Saute onion in butter until just transparent.
  2. 2
    Stir in rice and mix well.
  3. 3
    Transfer rice and onion to a 13x9-inch pan.
  4. 4
    Stir in consomme and seasonings.
  5. 5
    Mix well.
  6. 6
    Cover tightly with foil; bake 1 hour at 350F.

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