Easy Beer Bread

4 ingredients
4 steps

Ingredients

  • 3 cups self-rising flour
  • 1/2 cup sugar
  • 12 ounces beer
  • 1/4 cup butter or 1/4 cup margarine, melted

Directions

  1. 1
    Sift the flour and sugar into a bowl.
  2. 2
    Stir in the beer. The batter will be thick.
  3. 3
    Pour into a lightly greased 5x9-inch loaf pan.
  4. 4
    Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.

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