Quick Mushroom Ceviche

7 ingredients
1 steps

Ingredients

  • 6 (4 ounce) jars sliced mushrooms, drained
  • 1 small white onion, chopped
  • 1/2 cup chopped cilantro leaves
  • 1/2 cup ketchup
  • 3 limes, juiced
  • salt to taste
  • 2 avocados - peeled, pitted, and chopped

Directions

  1. 1
    Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

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