Easy Beer Bread

4 ingredients
2 steps

Ingredients

  • 3 cups Self-Rising Flour
  • 5 Tablespoons Sugar
  • Butter To Brush On Top
  • 12 ounces, fluid Beer, Light Or Dark - Any Brand

Directions

  1. 1
    Mix flour and sugar together in a bowl. Add a can or bottle of beer to the mix and stir it all together. It will be lumpy and sticky. Spoon it into a greased loaf pan and cook for 1 hour at 350 degrees. I usually brush some butter on the top halfway through the cooking time.
  2. 2
    You could easily add other flavors to this as well. My family loves it!

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