Pecan Pumpkin Dessert

13 ingredients
1 steps

Ingredients

  • 2 (15 ounce) cans solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter, melted
  • 1 1/2 cups chopped pecans
  • FROSTING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    {"0":"1.Line a 13-in. x 9-in. x 2-in. baking pan with waxed paper and coat the paper with nonstick cooking spray; set aside.","2":"2.In a large mixing bowl, combine the pumpkin, milk and sugar. Beat in eggs and vanilla. Pour into prepared pan. Sprinkle with dry cake mix and drizzle with butter. Sprinkle with pecans.","4":"3.Bake at 350 degrees F for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove waxed paper.","6":"4.In a large mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator"}

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