Easy Beer Bread

4 ingredients
5 steps

Ingredients

  • 3 cups self rising flour
  • 3 tablespoons sugar
  • 12 ounces beer at room temp., non alcoholic does not work
  • 3 tablespoons melted butter

Directions

  1. 1
    Combine flour and sugar in a large bowl.
  2. 2
    Gradually add beer stirring until just moistened; spoon into a greased and floured 9x5x3 inch loaf pan.
  3. 3
    Bake at 350 degrees for 55 to 60 minutes.
  4. 4
    Brush top with butter.
  5. 5
    Cool in pan for 10 minutes; remove and cool completely on wire rack.

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