Easy Beer Bread

4 ingredients
6 steps

Ingredients

  • 1 bottle beer
  • 3 cups self-rising flour
  • 1/2 cup sugar (ok to substitute with Splenda)
  • Butter to taste

Directions

  1. 1
    Grease loaf pan and preheat oven to 350F.
  2. 2
    Mix beer, flour and sugar just until blended (don't over mix or bread will be tough).
  3. 3
    Pour into greased loaf pan and bake for 45 minutes.
  4. 4
    Remove from oven and spread butter over top.
  5. 5
    Return to oven for 5 to 10 minutes.
  6. 6
    Let cool for a few minutes before slicing.

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