Easy Beer Bread
4 ingredients
6 steps
Ingredients
- 1 bottle beer
- 3 cups self-rising flour
- 1/2 cup sugar (ok to substitute with Splenda)
- Butter to taste
Directions
-
1Grease loaf pan and preheat oven to 350F.
-
2Mix beer, flour and sugar just until blended (don't over mix or bread will be tough).
-
3Pour into greased loaf pan and bake for 45 minutes.
-
4Remove from oven and spread butter over top.
-
5Return to oven for 5 to 10 minutes.
-
6Let cool for a few minutes before slicing.
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