Barbecued Ham

Directions

1. 1
   Combine first 6 ingredients in a medium saucepan, stirring well and bring to a boil.
2. 2
   Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
3. 3
   Remove sauce from heat, and set aside.
4. 4
   Trim excess fat from ham slices.
5. 5
   Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
6. 6
   Turn ham slices and baste every 5 minutes with reserved sauce.
7. 7
   Grill pineapple slices over medium coals 1 minute on each side.
8. 8
   Garnish ham with pineapple, and serve with remaining sauce.
9. 9
   Variation Use orange juice and lime juice instead of pineapple juice and lemon juice.