Easy Beer Bread

3 ingredients
6 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 can beer, room temperature

Directions

  1. 1
    Mix dry ingredients; add beer and mix well.
  2. 2
    Grease a large loaf pan.
  3. 3
    Add dough to pan then drop pan 6 inches from counter to release air bubbles.
  4. 4
    Bake in 350° oven for one hour.
  5. 5
    Cool 15 to 20 minutes, then remove from pan.
  6. 6
    Fast and easy; great with soup.

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